‘Either I Risk It All Or Nothing At All’: Migrant Workers’ Need To Work Outweighs COVID-19 Concerns

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When Gomez arrived and witnessed the outbreak first-hand, he says the threat became very real, and he and his colleagues started taking the requirement for mask-wearing, social distancing and hand hygiene more seriously.

Gomez says the warehouse looks different this year with fewer workers to allow for enough spacing to keep everyone safe. He says everyone is masked, and in general, he feels safe.

But he still worries about elderly workers, including his 66-year-old dad, because they share the same hotel room and work near each other.

“I worry about my dad because he’s older,” Gomez says. “I’m cautious for myself and for them. It’s what I can do.”

Josh, 24, also works at the corn processing plant. He asked that we use only his first name because he fears retaliation. Josh is an American. Born and raised in Texas, he grew up in a migrant family as the oldest of four children. He wanted to study to become a medical assistant after high school but says when he graduated, his dad got sick and was unable to work. With his family in need of support, Josh now spends most of the year traveling around the country for work.

He says being in Rantoul for the harvest season this year feels different. Since the outbreak, there’s been less socializing: no cookouts or parties.

“You can smell the air in the mornings and it just feels way different,” Josh says. “It’s not the same air I breathed last season, you know, you feel it.”

He also worries about COVID-19, but says he doesn’t have a choice when it comes to work. His family depends on him, and he hopes to save up so that one day he may be able to go to college.

“Either I risk it all or nothing at all,” he says. “I want to leave something behind… I’m not gonna give up.”

Every day, this crew of migrant workers takes a 30-minute ride on a school bus to the job site: a warehouse where they sort good corn from bad corn. Dana Cronin | Illinois Newsroom

No choice but to work

Many migrant workers make double what they could at jobs closer to home. It’s a prospect they simply can’t turn down, says Sylvia Partida, CEO of the National Center for Farmworker Health.

“Economic necessity… [is] what it comes down to,” she says. “This is their work and they rely on this work to survive.”

For migratory workers like Samuel Gomez and Josh, Partida says the risk of contracting the coronavirus is heightened — they often travel in large groups, live in congregate housing and are unfamiliar with the local resources available to them.

“There’s been a lot of fear and a lot of uncertainty,” she says. “[They’re] relying on organizations that might be able to assist them as they try to learn how to safeguard themselves.”

Partida’s organization has been tracking COVID-19 outbreaks among migrant and seasonal farmworkers — who are largely low-income and Latino — around the country. So far, outbreaks in 17 states, including several in the Midwest, have been documented in media reports. But because there isn’t an official tracking system in place, this unofficial count is likely an underestimation, Partida says.

The Food and Environment Reporting Network, which keeps a tally of COVID-19 outbreaks across the nation’s food system, reports more than 8,000 confirmed cases among U.S. farmworkers. Researchers from Purdue University, working in collaboration with Microsoft, estimate that the true number of coronavirus cases among U.S. farmworkers is much higher — about 140,000 — a number they arrived at by applying county-level infection rates to the number of farmworkers and farmers believed to be working in those counties.

In Illinois, COVID-19 cases among farmworkers are not closely tracked, but a clinic that caters to migrant and seasonal farmworkers reports that out of roughly 1,700 people tested by its staff since the start of the pandemic, 14% — or more than 200 — were positive.

Only 11 states — including Michigan, Wisconsin and Colorado — have mandatory regulations in place to protect farmworkers, according to an analysis from the Environmental Working Group. Many others have issued recommendations, Partida says, but she’s concerned they lack penalties for those who do not follow them.

“There isn’t any enforcement; no accountability,” she says.

In some states, the risks to farmworkers are compounded by increasingly deadly natural disasters fueled by climate change, including wildfires in the West. Partida says many states don’t include farmworkers in their emergency response plans.

In order for farmworker protections to be guaranteed, she says the U.S. Departments of Labor and Agriculture would need to step up to implement enforceable guidelines.

Until then, workers like Samuel Gomez and Josh will continue traveling to the next job and hoping for the best.

“That’s the risk we take as a migrant worker, to succeed in life,” Josh says. “Back in Texas, there’s not a lot of hope. Up here there is hope for a better future.”

This story was produced by Harvest Public Media and Side Effects Public Media, in collaboration with the Midwest Center for Investigative Reporting.

Dana and Christine are reporters with Illinois Newsroom. Follow them on Twitter: @DanaHCronin and @CTHerman

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