{"id":98,"date":"2017-03-28T15:30:11","date_gmt":"2017-03-28T15:30:11","guid":{"rendered":"https:\/\/temp35512659.wordpress.com\/2017\/03\/28\/the-jebran-family\/"},"modified":"2022-02-11T09:36:39","modified_gmt":"2022-02-11T15:36:39","slug":"la-familia-jebran","status":"publish","type":"post","link":"https:\/\/borderlessmag.org\/es\/2017\/03\/28\/the-jebran-family\/","title":{"rendered":"La familia Jebran y el sabor de casa"},"content":{"rendered":"
Above:HoneyDoe’s Maamoul cookies. Photo provided by HoneyDoe<\/figure>\n
\"\"
Rana, Anwar and Siham Jebran. Photo by Maya\u00a0Miller<\/em><\/figcaption><\/figure>\n

In a complex time for both of their lands, the Jebran family caters Syrian food to feel more at home in Chicago.<\/em><\/p>\n

Borderless spoke with Rana, Anwar, and Siham Jebran about their business for a special collaboration with <\/em>Fooditor<\/a>.<\/p>\n

Rana Nouna had a plan. After her three children finished university in Syria, she would move her family, including her mother Siham, to the United States. After her youngest finished school, the Jebran family packed up and landed in Chicago in early 2015, exactly as she planned.<\/p>\n

Not part of the plan? A brutal war acting as the impetus to Chicago\u2019s only authentic Syrian catering company\u200a\u2014\u200aHoneyDoe, ultimately an outpost of Syrian culture they could hold onto in their new home.<\/p>\n

\u201cWe have a quote that says, \u2018The more you eat, the more you love us,\u2019\u201d Rana explained on a Sunday afternoon, her break before heading to the kitchen to prepare for HoneyDoe\u2019s next event. \u201cSo, you have to eat a lot,\u201d she tenderly joked of her desire to win over the stomachs of her customers and the city.<\/p>\n

If their success to date is any indication, Chicagoans have been falling for the Jebrans and the Syrian culture they\u2019ve been dishing up through food since they opened their doors in April 2016. Within their first year they\u2019ve catered to over 50 different clients, from departments at the University of Chicago to the Syrian Community Network.<\/p>\n

\n

\n<\/div>\n

The Jebrans were already familiar with their audience. Since the family obtained green cards in 2007, they had been making annual summer trips to the city to visit the many family members who already called Chicago home.<\/p>\n

But they had no intentions of opening a food business when they made the permanent move in 2015. Rana and Siham\u2019s first months here were spent doing what they had always done during their summer visits to the city, shopping. As months passed the women grew bored, wanting more from their new home. That\u2019s when they started to reconsider the constant compliments their cooking received from family and friends, and when Rana\u2019s son, Anwar, began encouraging the two women to go professional with their cooking.<\/p>\n

\u201cStarting a catering business, you start with an idea,\u201d Rana said.\u00a0That original idea was to bake and sell specialized Syrian cookies made of sweet honey dough. By the time 2016 rolled around, Rana and her mother expanded their business to include Syrian salads, such as crispy\u00a0fattoush<\/i>, and creamy dips like eggplant\u00a0mtabbal,<\/i>\u00a0and classic Syrian entrees, like\u00a0kebab hindi<\/i>, after sampling ideas and tastes with family.<\/p>\n

\n
\"\"<\/div>\n<\/div>\n

They attribute their success to Anwar\u2019s dedication to learning the basics of running a food business from scratch, which meant Google searches and frequent trips to City Hall in order to ensure HoneyDoe could open. Siham\u2019s recipes helped, too. She\u2019s carefully recorded them in the \u201cHoneyDoe bible,\u201d her personal journal of recipes, for the last 40 years.<\/p>\n

What\u2019s clear is HoneyDoe is a family affair, one that the city perhaps never knew it wanted. \u00a0\u201cMore and more Americans are buying from us, more and more communities are buying from us,\u201d Anwar said.<\/p>\n

Although their sweet cookies and elaborate dishes have helped the Jebran family expand their relationships outside of Chicago\u2019s Arabic community, they initially struggled to acclimate to their new city.<\/p>\n

The Jebran family found the American food culture that often makes meals an afterthought a stark contrast from Syrian dining, which can include a dozen dishes for a simple family gathering. \u201cBack home it\u2019s really about two things, about food and about hospitality,\u201d Anwar explained. \u201c[It\u2019s] a really foodie country.\u201d Since the Jebrans felt themselves missing the way family and friends would socialize around food up to three or four times a day, they decided they could fill the void themselves.<\/p>\n

\u201cThey want to bring that mentality to food here in Chicago,\u201d Anwar said. \u201c[They also want to] introduce the Syrian food to Chicago.\u201d<\/p>\n

The family\u2019s focus on food proved instrumental in their assimilation to the Chicago lifestyle. It introduced them to new people, places and events in the city unknown to their smaller circle of family and friends, something they had been missing since leaving their home in Damascus.<\/p>\n

Although the Jebrans didn\u2019t flee Syria as refugees, they weren\u2019t spared the brunt of war back home. \u00a0Rana recalled how the clashes of shopping carts while grocery shopping in Chicago brought her back to the sounds of her house windows shattering after a nearby explosion. Despite Damascus\u2019s constant backdrop of explosions and gunshots, two hours of daily electricity, and water shortages that could last from days to weeks, the Jebrans considered themselves lucky.<\/p>\n

\n
\"\"<\/div>\n<\/div>\n

\u201cWe were really fortunate as a close family because we lived in Damascus, but a lot of people that lived in other cities like Aleppo, Homs, or other areas saw people being killed in front of their eyes,\u201d said Anwar, who considers their trauma minimal compared to what other Syrians continue to endure back home.<\/p>\n

News of this violence in Syria has filled headlines globally for the past six years, something the Jebrans fear will cloud foreigners perceptions of Syria and its people. They worry about the longterm impact the war will have on policies affecting Syrian immigrants and refugees down the line. When President Donald Trump signed an executive order January 27 \u201csuspending entry\u201d into the United States for people from Syria and six other countries, the Jebrans say they felt truly scared.<\/p>\n

With murkiness surrounding the details of the executive order\u2019s reach, the family worried whether their father and uncle, both currently in Syria, would be able to return to the United States, despite being U.S. citizens. This concern was so paramount that Siham decided against returning home for her brother\u2019s funeral in February.<\/p>\n

\u201cShe was afraid to go home and get stuck there,\u201d Anwar said. \u201cSo [the executive order] really affected us in one way or another. [It was] not a personal threat but in general we felt like being imprisoned here, even though we are not.\u201d<\/p>\n

While the administration\u2019s efforts to impose a travel ban are still in the courts, in the wake of the controversy\u00a0community organizations and student groups have reached out to HoneyDoe in hopes of supporting the business and learning more about Syrian culture.<\/p>\n

\n
\"\"<\/div>\n<\/div>\n

\u201cWe provide the food to show them that Syrian food and Syrian culture is really welcoming. We want to integrate more with the society, we want to be part of Chicago and be active,\u201d said Anwar, who is also a co-founder of\u00a0Chicago in Arabic<\/a>, a popular Arabic language city event website.<\/p>\n

As the company nears its one year anniversary, it seems they\u2019ll easily meet these goals.\u00a0In April, Rana will be teaching cooking classes at the company\u2019s Lakeview kitchen while HoneyDoe finalizes partnerships to bring their cookies into local coffee shops. The company has also rolled out single meal portion subscriptions to cater to smaller audiences.<\/p>\n

With these expansions comes the need for additional employees to support the trio that make up HoneyDoe\u2019s current staff. They\u2019re in the process of hiring two Syrian refugee women from Damascus and Aleppo who are new to the city where the Jebrans now feel at home.<\/p>\n

And how does the matriarch of the Jebran family feel about her recipes being shared with her new neighbors? \u201cSo happy,\u201d Siham said, smiling and looking to her family, the carriers of her culinary legacy.<\/p>\n

To order from HoneyDoe:<\/strong>\u00a0their website is here<\/a>,\u00a0but the most current catering menu, including details on meal plans (effectively takeout),\u00a0is here.<\/a><\/em><\/p>\n

 <\/p>\n

\n

Recipe: Mfarakeh Kusa, a Syrian zucchini egg dish from Chicago\u2019s Jebran family<\/h3>\n
\n
\"\"<\/div>\n

Mfarakeh<\/i>\u00a0is a popular, lazy-man\u2019s meal of refried leftovers, or a bit of meat and vegetables, spiced then fried with a bit of oil. Sometimes with egg, sometimes without,\u00a0mfarakeh\u00a0<\/i>is as simple as it is delicious.<\/p>\n

Ingredients:<\/em><\/p>\n

1 onion
\n1\/2 lb.\u00a0ground beef
\n2-1\/2\u00a0lbs.\u00a0diced zucchini
\n4 eggs
\nDash of Syrian spice mix (a mix of nutmeg, cardamom, cinnamon, salt)<\/em><\/p>\n

Heat olive oil on low-medium heat in a pan with enough to coat the surface. Dice onion and place in pan, allowing to cook for a few minutes. Add ground beef and diced zucchini. Allow the ingredients to cook for 10-15 minutes on low heat, and do not cover the pan at any point. After the meat has browned, add the spices into the pan.<\/p>\n

Break the eggs over the pan and mix into the ingredients, to a scrambled egg consistency, allowing to cook on low heat for another 10 minutes.<\/p>\n

Serve with fresh seasonal vegetables, such as bell peppers, radishes, or green onion, and flat Arabic bread.<\/p>\n","protected":false},"excerpt":{"rendered":"

En una \u00e9poca compleja para sus dos tierras, la familia Jebran prepara comida siria para sentirse m\u00e1s a gusto en Chicago.<\/p>","protected":false},"author":43,"featured_media":1142,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[318,136],"tags":[],"coauthors":[263,284],"class_list":{"0":"post-98","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-arts-culture","8":"category-labor"},"yoast_head":"\nThe Jebran family and the taste of home – Borderless Magazine NFP<\/title>\n<meta name=\"description\" content=\"The Jebran family and the taste of home – Borderless Magazine NFP\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/borderlessmag.org\/es\/2017\/03\/28\/la-familia-jebran\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Jebran family and the taste of home – Arts & Culture – Borderless Magazine NFP\" \/>\n<meta property=\"og:description\" content=\"The Jebran family and the taste of home – Arts & Culture – Borderless Magazine NFP\" \/>\n<meta property=\"og:url\" content=\"https:\/\/borderlessmag.org\/es\/2017\/03\/28\/la-familia-jebran\/\" \/>\n<meta property=\"og:site_name\" content=\"Borderless Magazine NFP\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BorderlessMagazine\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-28T15:30:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-11T15:36:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/borderlessmag.org\/wordpress\/wp-content\/uploads\/2017\/03\/1_eKeliQ8cQNlld8C63nldhQ.png\" \/>\n\t<meta property=\"og:image:width\" content=\"597\" \/>\n\t<meta property=\"og:image:height\" content=\"594\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Hannah Tate, Maya Miller\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Hannah Tate\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutos\" \/>\n\t<meta name=\"twitter:label3\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data3\" content=\"Hannah Tate, Maya Miller\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/2017\\\/03\\\/28\\\/the-jebran-family\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/2017\\\/03\\\/28\\\/the-jebran-family\\\/\"},\"author\":{\"name\":\"Hannah Tate\",\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/#\\\/schema\\\/person\\\/0c5209c7da65104f8e36ba4182de7094\"},\"headline\":\"The Jebran family and the taste of home\",\"datePublished\":\"2017-03-28T15:30:11+00:00\",\"dateModified\":\"2022-02-11T15:36:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/2017\\\/03\\\/28\\\/the-jebran-family\\\/\"},\"wordCount\":1476,\"publisher\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/2017\\\/03\\\/28\\\/the-jebran-family\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/borderlessmag.org\\\/wordpress\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/1_eKeliQ8cQNlld8C63nldhQ.png\",\"articleSection\":[\"Arts & Culture\",\"Labor and Economics\"],\"inLanguage\":\"es\",\"copyrightYear\":\"2017\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/es\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/2017\\\/03\\\/28\\\/the-jebran-family\\\/\",\"url\":\"https:\\\/\\\/borderlessmag.org\\\/2017\\\/03\\\/28\\\/the-jebran-family\\\/\",\"name\":\"The Jebran family and the taste of home – Borderless Magazine NFP\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/2017\\\/03\\\/28\\\/the-jebran-family\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/2017\\\/03\\\/28\\\/the-jebran-family\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/borderlessmag.org\\\/wordpress\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/1_eKeliQ8cQNlld8C63nldhQ.png\",\"datePublished\":\"2017-03-28T15:30:11+00:00\",\"dateModified\":\"2022-02-11T15:36:39+00:00\",\"description\":\"The Jebran family and the taste of home – Borderless Magazine NFP\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/borderlessmag.org\\\/2017\\\/03\\\/28\\\/the-jebran-family\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/2017\\\/03\\\/28\\\/the-jebran-family\\\/#primaryimage\",\"url\":\"https:\\\/\\\/borderlessmag.org\\\/wordpress\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/1_eKeliQ8cQNlld8C63nldhQ.png\",\"contentUrl\":\"https:\\\/\\\/borderlessmag.org\\\/wordpress\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/1_eKeliQ8cQNlld8C63nldhQ.png\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/#website\",\"url\":\"https:\\\/\\\/borderlessmag.org\\\/\",\"name\":\"Borderless Magazine NFP\",\"description\":\"Stories about immigration and immigrants\",\"publisher\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/#organization\"},\"alternateName\":\"Borderless\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/borderlessmag.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/#organization\",\"name\":\"Borderless Magazine NFP\",\"alternateName\":\"Borderless Mag\",\"url\":\"https:\\\/\\\/borderlessmag.org\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/borderlessmag.org\\\/wordpress\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/BorderlessLogo_main_square.jpg\",\"contentUrl\":\"https:\\\/\\\/borderlessmag.org\\\/wordpress\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/BorderlessLogo_main_square.jpg\",\"width\":696,\"height\":696,\"caption\":\"Borderless Magazine NFP\"},\"image\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/BorderlessMagazine\",\"https:\\\/\\\/www.instagram.com\\\/borderless_mag\\\/\",\"https:\\\/\\\/www.tiktok.com\\\/@borderless_mag\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/#\\\/schema\\\/person\\\/0c5209c7da65104f8e36ba4182de7094\",\"name\":\"Hannah Tate\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5733ce8b20a7212444e94ca0b96bf31c0fc34f9ca59dadd8429a0807a1dcbbb4?s=96&d=mm&r=g69c8163dabbb43b3e95d482435d608df\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5733ce8b20a7212444e94ca0b96bf31c0fc34f9ca59dadd8429a0807a1dcbbb4?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5733ce8b20a7212444e94ca0b96bf31c0fc34f9ca59dadd8429a0807a1dcbbb4?s=96&d=mm&r=g\",\"caption\":\"Hannah Tate\"},\"url\":\"https:\\\/\\\/borderlessmag.org\\\/es\\\/author\\\/hannah-tate\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"La familia Jebran y el sabor de casa - Borderless Magazine NFP","description":"La familia Jebran y el sabor de casa - Borderless Magazine NFP","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/borderlessmag.org\/es\/2017\/03\/28\/la-familia-jebran\/","og_locale":"es_MX","og_type":"article","og_title":"The Jebran family and the taste of home – Arts & Culture – Borderless Magazine NFP","og_description":"The Jebran family and the taste of home – Arts & Culture – Borderless Magazine NFP","og_url":"https:\/\/borderlessmag.org\/es\/2017\/03\/28\/la-familia-jebran\/","og_site_name":"Borderless Magazine NFP","article_publisher":"https:\/\/www.facebook.com\/BorderlessMagazine","article_published_time":"2017-03-28T15:30:11+00:00","article_modified_time":"2022-02-11T15:36:39+00:00","og_image":[{"width":597,"height":594,"url":"https:\/\/borderlessmag.org\/wordpress\/wp-content\/uploads\/2017\/03\/1_eKeliQ8cQNlld8C63nldhQ.png","type":"image\/png"}],"author":"Hannah Tate, Maya Miller","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Hannah Tate","Tiempo de lectura":"7 minutos","Written by":"Hannah Tate, Maya Miller"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"NewsArticle","@id":"https:\/\/borderlessmag.org\/2017\/03\/28\/the-jebran-family\/#article","isPartOf":{"@id":"https:\/\/borderlessmag.org\/2017\/03\/28\/the-jebran-family\/"},"author":{"name":"Hannah Tate","@id":"https:\/\/borderlessmag.org\/#\/schema\/person\/0c5209c7da65104f8e36ba4182de7094"},"headline":"The Jebran family and the taste of home","datePublished":"2017-03-28T15:30:11+00:00","dateModified":"2022-02-11T15:36:39+00:00","mainEntityOfPage":{"@id":"https:\/\/borderlessmag.org\/2017\/03\/28\/the-jebran-family\/"},"wordCount":1476,"publisher":{"@id":"https:\/\/borderlessmag.org\/#organization"},"image":{"@id":"https:\/\/borderlessmag.org\/2017\/03\/28\/the-jebran-family\/#primaryimage"},"thumbnailUrl":"https:\/\/borderlessmag.org\/wordpress\/wp-content\/uploads\/2017\/03\/1_eKeliQ8cQNlld8C63nldhQ.png","articleSection":["Arts & Culture","Labor and Economics"],"inLanguage":"es","copyrightYear":"2017","copyrightHolder":{"@id":"https:\/\/borderlessmag.org\/es\/#organization"}},{"@type":"WebPage","@id":"https:\/\/borderlessmag.org\/2017\/03\/28\/the-jebran-family\/","url":"https:\/\/borderlessmag.org\/2017\/03\/28\/the-jebran-family\/","name":"La familia Jebran y el sabor de casa - Borderless Magazine NFP","isPartOf":{"@id":"https:\/\/borderlessmag.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/borderlessmag.org\/2017\/03\/28\/the-jebran-family\/#primaryimage"},"image":{"@id":"https:\/\/borderlessmag.org\/2017\/03\/28\/the-jebran-family\/#primaryimage"},"thumbnailUrl":"https:\/\/borderlessmag.org\/wordpress\/wp-content\/uploads\/2017\/03\/1_eKeliQ8cQNlld8C63nldhQ.png","datePublished":"2017-03-28T15:30:11+00:00","dateModified":"2022-02-11T15:36:39+00:00","description":"La familia Jebran y el sabor de casa - Borderless Magazine NFP","inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/borderlessmag.org\/2017\/03\/28\/the-jebran-family\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/borderlessmag.org\/2017\/03\/28\/the-jebran-family\/#primaryimage","url":"https:\/\/borderlessmag.org\/wordpress\/wp-content\/uploads\/2017\/03\/1_eKeliQ8cQNlld8C63nldhQ.png","contentUrl":"https:\/\/borderlessmag.org\/wordpress\/wp-content\/uploads\/2017\/03\/1_eKeliQ8cQNlld8C63nldhQ.png"},{"@type":"WebSite","@id":"https:\/\/borderlessmag.org\/#website","url":"https:\/\/borderlessmag.org\/","name":"Revista Borderless NFP","description":"Historias sobre inmigraci\u00f3n e inmigrantes","publisher":{"@id":"https:\/\/borderlessmag.org\/#organization"},"alternateName":"Borderless","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/borderlessmag.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/borderlessmag.org\/#organization","name":"Revista Borderless NFP","alternateName":"Borderless Mag","url":"https:\/\/borderlessmag.org\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/borderlessmag.org\/#\/schema\/logo\/image\/","url":"https:\/\/borderlessmag.org\/wordpress\/wp-content\/uploads\/2025\/08\/BorderlessLogo_main_square.jpg","contentUrl":"https:\/\/borderlessmag.org\/wordpress\/wp-content\/uploads\/2025\/08\/BorderlessLogo_main_square.jpg","width":696,"height":696,"caption":"Borderless Magazine NFP"},"image":{"@id":"https:\/\/borderlessmag.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BorderlessMagazine","https:\/\/www.instagram.com\/borderless_mag\/","https:\/\/www.tiktok.com\/@borderless_mag"]},{"@type":"Person","@id":"https:\/\/borderlessmag.org\/#\/schema\/person\/0c5209c7da65104f8e36ba4182de7094","name":"Hannah Tate","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5733ce8b20a7212444e94ca0b96bf31c0fc34f9ca59dadd8429a0807a1dcbbb4?s=96&d=mm&r=g69c8163dabbb43b3e95d482435d608df","url":"https:\/\/secure.gravatar.com\/avatar\/5733ce8b20a7212444e94ca0b96bf31c0fc34f9ca59dadd8429a0807a1dcbbb4?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5733ce8b20a7212444e94ca0b96bf31c0fc34f9ca59dadd8429a0807a1dcbbb4?s=96&d=mm&r=g","caption":"Hannah Tate"},"url":"https:\/\/borderlessmag.org\/es\/author\/hannah-tate\/"}]}},"cc_featured_image_caption":{"caption_text":"","source_text":"","source_url":""},"_links":{"self":[{"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/posts\/98","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/comments?post=98"}],"version-history":[{"count":0,"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/posts\/98\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/media\/1142"}],"wp:attachment":[{"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/media?parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/categories?post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/tags?post=98"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/coauthors?post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}