{"id":6426,"date":"2021-07-20T10:27:04","date_gmt":"2021-07-20T16:27:04","guid":{"rendered":"https:\/\/borderlessmag.org\/?p=6426"},"modified":"2025-10-08T09:23:27","modified_gmt":"2025-10-08T14:23:27","slug":"el-restaurante-5-rabanitos-de-pilsen-sobrevive-a-la-pandemia-con-el-apoyo-de-la-comunidad","status":"publish","type":"post","link":"https:\/\/borderlessmag.org\/es\/2021\/07\/20\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\/","title":{"rendered":"El restaurante 5 Rabanitos de Pilsen sobrevive a la pandemia con el apoyo de la comunidad"},"content":{"rendered":"

No te pierdas ni una noticia.\u00a0Suscr\u00edbase a nuestro bolet\u00edn de los jueves para conocer lo \u00faltimo sobre las comunidades de inmigrantes de Chicago.<\/a><\/em><\/p>\n

La taquer\u00eda <\/span>5 Rabanitos<\/span><\/a> se encuentra en la esquina de las calles 18 y Wood, en el barrio Pilsen de Chicago. Aqu\u00ed, este restaurante propiedad de inmigrantes mexicanos encaja a la perfecci\u00f3n. Vibrantes murales de arte popular mexicano alegran los escaparates, un hombre cuece elotes al vapor en un carrito cercano y los ni\u00f1os corretean jugando. El aire siempre huele a carne cocida, la fragancia que emana de los negocios locales.\u00a0<\/span><\/p>\n

Read in English<\/span><\/a><\/p>\n

En 2018, Forbes consider\u00f3 a Pilsen uno de los principales \"<\/span>Los 12 barrios m\u00e1s chulos del mundo\".<\/span><\/a> junto a barrios de \u00c1msterdam, Barcelona y Ciudad del Cabo. El creciente protagonismo del barrio ha intensificado el aburguesamiento, que sigue desplazando a muchas de las familias de inmigrantes mexicanos y estadounidenses de origen mexicano que desde hace tiempo viven en la zona. Un elemento fijo de esta comunidad es <\/span>5 Rabanitos<\/span><\/a> Alfonso Sotelo, que dej\u00f3 su hogar en Ixcapuzalco, una peque\u00f1a ciudad de Guerrero (M\u00e9xico), cuando ten\u00eda 15 a\u00f1os, en 1991. Aterriz\u00f3 en Pilsen despu\u00e9s de vivir en California y desde hace tiempo se dedica a ayudar a Pilsen a mantener su identidad mexicana al tiempo que acoge a los reci\u00e9n llegados.\u00a0<\/span><\/p>\n

Durante m\u00e1s de dos d\u00e9cadas, Sotelo ha trabajado en restaurantes de Chicago, como Frontera Grill y la ya desaparecida West Town Tavern, antes de tener su propio restaurante. Pero este \u00faltimo a\u00f1o ha sido diferente a todos los que ha vivido en el sector de la restauraci\u00f3n.<\/span><\/p>\n

Aunque 5 Rabanitos recibi\u00f3 apoyo de la ciudad durante la pandemia de COVID-19 a trav\u00e9s de <\/span>el Programa de Subvenciones para Hosteler\u00eda de Chicago<\/span><\/a>Sotelo segu\u00eda luchando por mantener vivo su restaurante.\u00a0<\/span><\/p>\n

Como parte de nuestro serie sobre c\u00f3mo los restaurantes de inmigrantes han sobrevivido a la pandemia<\/a>Sotelo cont\u00f3 su historia a Borderless Magazine.\u00a0<\/span><\/p>\n

\n

Fue muy duro cuando llegu\u00e9 a Estados Unidos. Nadie sab\u00eda qui\u00e9n era. Escrib\u00ed en un papelito: \"Busco trabajo\". Esta fue mi primera frase: pedir trabajo. Si la gente no lo entend\u00eda, cog\u00eda mi libro de traducci\u00f3n ingl\u00e9s-espa\u00f1ol y les ense\u00f1aba las palabras.<\/span><\/p>\n

Es muy duro, sobre todo cuando llegas muy joven. Pero me sent\u00ed muy feliz porque aprend\u00ed mucho de la experiencia.<\/span><\/p>\n

Siempre pensaba en el barrio: Pilsen. Siempre. En Pilsen hay muchos espa\u00f1oles, muchos mexicanos. Hay m\u00fasica mexicana y muchas razas diferentes vienen a escuchar la m\u00fasica. Hay muchos murales y est\u00e1n pasando muchas cosas. Cuando encontr\u00e9 este restaurante, vi la oportunidad de tener mi propio negocio. Me gusta Pilsen. Me gusta la esquina.\u00a0<\/span><\/p>\n

\"5

Arte colorido del artista mexicano Senko en el lateral de 5 Rabanitos, 1758 W. 18th Street, el 12 de mayo de 2021, en el barrio de Pilsen de Chicago, Ill. Foto de Kelly Milan para Borderless Magazine<\/p><\/div>\n

Siempre tuve buena comunicaci\u00f3n con mi familia. Les dije: \"Voy a abrir un local\", y mi padre me dijo: \"\u00bfPor qu\u00e9? Tienes un trabajo muy bueno\".\u00a0<\/span><\/p>\n

Dije: \"No, es hora de abrir mi propio local. Es hora de abrir mis alas. Es hora de volar - dejar volar mi imaginaci\u00f3n, \u00bfsabes? Y voy a poner 5 Rabinatos como nombre\".<\/span><\/p>\n

\"\u00bfPor qu\u00e9 5 Rabanitos?\" dijo mi familia.\u00a0<\/span><\/p>\n

Cuando era un beb\u00e9, mi padre ten\u00eda una peque\u00f1a granja. Cultivaban rabanitos, o r\u00e1banos, y los utiliz\u00e1bamos en la cocina. Cuando los rabanitos estaban listos para vender, mi padre dec\u00eda: \"Chicos, ten\u00e9is que ir a vender rabanitos al pueblo\".<\/span><\/p>\n

Yo era uno de cinco hermanos. Los clientes miraban a los cinco ni\u00f1os y dec\u00edan: \"Los rabanitos, los rabanitos\". Cuando miraban a un ni\u00f1o, dec\u00edan: \"El rabanito\", pero cuando miraban a los cinco, \"Cinco rabanitos\".<\/span><\/p>\n

As\u00ed que le dije a mi padre: \"Es parte de mi familia\".<\/span><\/p>\n

\u00bfY sabes qu\u00e9? A la gente le encanta.\u00a0<\/span><\/p>\n

Durante la pandemia, ha sido duro. Muy duro. Cerramos durante tres meses, de marzo a junio. Es duro para m\u00ed, querer pagar las facturas, querer pagar el seguro, querer pagar todos los servicios.\u00a0<\/span><\/p>\n\t\t

\n\t\t\t\t\t\t\t
\n\t\t\t\t\tSeguir leyendo\t\t\t\t<\/h5>\n\t\t\t\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t
\n\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"C\u00e9sar\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t

Con la reapertura de Chicago, los restauradores inmigrantes reflexionan sobre un a\u00f1o sin precedentes<\/a><\/h3>\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tDiane Bou Khalil<\/a><\/span><\/span>\t\t\t\t\t\t\t\t-<\/span>\n\t\t\t\t\t\t\t\t8 de julio de 2021<\/a><\/span>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/header>\n\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\n

He recibido la subvenci\u00f3n municipal. No es mucho - $10.000 - pero en estos tiempos dif\u00edciles, un poco hace mucho. Solicitamos el Programa de Protecci\u00f3n del Salario y nos lo concedieron. Llam\u00e9 a los 19 empleados y les dije: \"Venid todos\", porque el dinero es para ellos. Todos mis empleados (trabajadores), ese dinero es para ellos. No utilizamos nada para el restaurante.<\/span><\/p>\n

Todo el mundo trabaja para m\u00ed desde hace mucho tiempo. Los cocineros y los preparadores llevan 20 a\u00f1os trabajando conmigo.\u00a0<\/span><\/p>\n

Por eso digo que es un restaurante familiar. Son parte de mi familia.<\/span><\/p>\n

Pilsen forma parte de mi vida. Cincuenta a\u00f1os no es demasiado viejo, y he vivido la mayor parte del tiempo en Pilsen. Ahora mismo es muy duro. Pero al mismo tiempo, estoy muy contento porque hemos vuelto a abrir poco a poco, y los vecinos apoyan este lugar.<\/span><\/p>\n

 <\/p>\n

Este reportaje se ha realizado con la ayuda del Metro Media Lab, un proyecto de la Medill School de la Northwestern University destinado a reforzar el periodismo en Chicago. Est\u00e1 financiado por la Fundaci\u00f3n Robert R. McCormick.\u00a0<\/i><\/p>\n

Nuestro trabajo es posible gracias a las donaciones de personas como usted. Apoye la informaci\u00f3n de alta calidad haciendo una donaci\u00f3n deducible de impuestos hoy mismo. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span>\n\t\t\t Donar \n\t\t<\/a><\/h4>","protected":false},"excerpt":{"rendered":"

El restaurante mexicano y taquer\u00eda del chef Alfonso Sotelo, 5 Rabanitos, tiene ra\u00edces familiares.<\/p>","protected":false},"author":49,"featured_media":6428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[28,325,136],"tags":[160,161],"coauthors":[272],"class_list":{"0":"post-6426","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-as-told-to","8":"category-environmentandhealth","9":"category-labor","10":"tag-rabanitos","11":"tag-rabanitose"},"yoast_head":"\n5 Rabanitos Restaurant in Pilsen Survives Pandemic With Community Support – Borderless Magazine NFP<\/title>\n<meta name=\"description\" content=\"Chef Alfonso Sotelo\u2019s Mexican restaurant and taqueria, 5 Rabanitos, is rooted in family.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/borderlessmag.org\/es\/2021\/07\/20\/el-restaurante-5-rabanitos-de-pilsen-sobrevive-a-la-pandemia-con-el-apoyo-de-la-comunidad\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Rabanitos Restaurant in Pilsen Survives Pandemic With Community Support – As Told To – Borderless Magazine NFP\" \/>\n<meta property=\"og:description\" content=\"5 Rabanitos Restaurant in Pilsen Survives Pandemic With Community Support – As Told To – Borderless Magazine NFP\" \/>\n<meta property=\"og:url\" content=\"https:\/\/borderlessmag.org\/es\/2021\/07\/20\/el-restaurante-5-rabanitos-de-pilsen-sobrevive-a-la-pandemia-con-el-apoyo-de-la-comunidad\/\" \/>\n<meta property=\"og:site_name\" content=\"Borderless Magazine NFP\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BorderlessMagazine\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-20T16:27:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-08T14:23:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/borderlessmag.org\/wordpress\/wp-content\/uploads\/2021\/07\/IMG-1568_featured.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1\" \/>\n\t<meta property=\"og:image:height\" content=\"1\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Bou Khalil\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kelly Milan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutos\" \/>\n\t<meta name=\"twitter:label3\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data3\" content=\"Diane Bou Khalil\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/2021\\\/07\\\/20\\\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/2021\\\/07\\\/20\\\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\\\/\"},\"author\":{\"name\":\"Kelly Milan\",\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/#\\\/schema\\\/person\\\/93c10f04fe9bd4a79f91a23b40651fd0\"},\"headline\":\"5 Rabanitos Restaurant in Pilsen Survives Pandemic With Community Support\",\"datePublished\":\"2021-07-20T16:27:04+00:00\",\"dateModified\":\"2025-10-08T14:23:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/2021\\\/07\\\/20\\\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\\\/\"},\"wordCount\":929,\"publisher\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/2021\\\/07\\\/20\\\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/borderlessmag.org\\\/wordpress\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/IMG-1568_featured.jpg\",\"keywords\":[\"Rabanitos\",\"Rabanitose\"],\"articleSection\":[\"As Told To\",\"Environment and Health\",\"Labor and Economics\"],\"inLanguage\":\"es\",\"copyrightYear\":\"2021\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/es\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/2021\\\/07\\\/20\\\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\\\/\",\"url\":\"https:\\\/\\\/borderlessmag.org\\\/2021\\\/07\\\/20\\\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\\\/\",\"name\":\"5 Rabanitos Restaurant in Pilsen Survives Pandemic With Community Support – Borderless Magazine NFP\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/2021\\\/07\\\/20\\\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/2021\\\/07\\\/20\\\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/borderlessmag.org\\\/wordpress\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/IMG-1568_featured.jpg\",\"datePublished\":\"2021-07-20T16:27:04+00:00\",\"dateModified\":\"2025-10-08T14:23:27+00:00\",\"description\":\"Chef Alfonso Sotelo\u2019s Mexican restaurant and taqueria, 5 Rabanitos, is rooted in family.\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/borderlessmag.org\\\/2021\\\/07\\\/20\\\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/2021\\\/07\\\/20\\\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\\\/#primaryimage\",\"url\":\"https:\\\/\\\/borderlessmag.org\\\/wordpress\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/IMG-1568_featured.jpg\",\"contentUrl\":\"https:\\\/\\\/borderlessmag.org\\\/wordpress\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/IMG-1568_featured.jpg\",\"caption\":\"Alfonso Sotelo, owner of 5 Rabanitos, stands next to a Mexican flag in his restaurant on May 12, 2021 in the Pilsen neighborhood of Chicago, Ill.\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/#website\",\"url\":\"https:\\\/\\\/borderlessmag.org\\\/\",\"name\":\"Borderless Magazine NFP\",\"description\":\"Stories about immigration and immigrants\",\"publisher\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/#organization\"},\"alternateName\":\"Borderless\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/borderlessmag.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/#organization\",\"name\":\"Borderless Magazine NFP\",\"alternateName\":\"Borderless Mag\",\"url\":\"https:\\\/\\\/borderlessmag.org\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/borderlessmag.org\\\/wordpress\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/BorderlessLogo_main_square.jpg\",\"contentUrl\":\"https:\\\/\\\/borderlessmag.org\\\/wordpress\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/BorderlessLogo_main_square.jpg\",\"width\":696,\"height\":696,\"caption\":\"Borderless Magazine NFP\"},\"image\":{\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/BorderlessMagazine\",\"https:\\\/\\\/www.instagram.com\\\/borderless_mag\\\/\",\"https:\\\/\\\/www.tiktok.com\\\/@borderless_mag\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/borderlessmag.org\\\/#\\\/schema\\\/person\\\/93c10f04fe9bd4a79f91a23b40651fd0\",\"name\":\"Kelly Milan\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/056cec16309004cd0150069bdb43cea99243c560d4199066ac2087d44508cd42?s=96&d=mm&r=gd2f74fb9efcc03f5bcdc7201b33c06b0\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/056cec16309004cd0150069bdb43cea99243c560d4199066ac2087d44508cd42?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/056cec16309004cd0150069bdb43cea99243c560d4199066ac2087d44508cd42?s=96&d=mm&r=g\",\"caption\":\"Kelly Milan\"},\"url\":\"https:\\\/\\\/borderlessmag.org\\\/es\\\/author\\\/kelly-milan\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"El restaurante 5 Rabanitos de Pilsen sobrevive a la pandemia con el apoyo de la comunidad - Borderless Magazine NFP","description":"El restaurante mexicano y taquer\u00eda del chef Alfonso Sotelo, 5 Rabanitos, tiene ra\u00edces familiares.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/borderlessmag.org\/es\/2021\/07\/20\/el-restaurante-5-rabanitos-de-pilsen-sobrevive-a-la-pandemia-con-el-apoyo-de-la-comunidad\/","og_locale":"es_MX","og_type":"article","og_title":"5 Rabanitos Restaurant in Pilsen Survives Pandemic With Community Support – As Told To – Borderless Magazine NFP","og_description":"5 Rabanitos Restaurant in Pilsen Survives Pandemic With Community Support – As Told To – Borderless Magazine NFP","og_url":"https:\/\/borderlessmag.org\/es\/2021\/07\/20\/el-restaurante-5-rabanitos-de-pilsen-sobrevive-a-la-pandemia-con-el-apoyo-de-la-comunidad\/","og_site_name":"Borderless Magazine NFP","article_publisher":"https:\/\/www.facebook.com\/BorderlessMagazine","article_published_time":"2021-07-20T16:27:04+00:00","article_modified_time":"2025-10-08T14:23:27+00:00","og_image":[{"url":"https:\/\/borderlessmag.org\/wordpress\/wp-content\/uploads\/2021\/07\/IMG-1568_featured.jpg","width":1,"height":1,"type":"image\/jpeg"}],"author":"Diane Bou Khalil","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Kelly Milan","Tiempo de lectura":"5 minutos","Written by":"Diane Bou Khalil"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"NewsArticle","@id":"https:\/\/borderlessmag.org\/2021\/07\/20\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\/#article","isPartOf":{"@id":"https:\/\/borderlessmag.org\/2021\/07\/20\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\/"},"author":{"name":"Kelly Milan","@id":"https:\/\/borderlessmag.org\/#\/schema\/person\/93c10f04fe9bd4a79f91a23b40651fd0"},"headline":"5 Rabanitos Restaurant in Pilsen Survives Pandemic With Community Support","datePublished":"2021-07-20T16:27:04+00:00","dateModified":"2025-10-08T14:23:27+00:00","mainEntityOfPage":{"@id":"https:\/\/borderlessmag.org\/2021\/07\/20\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\/"},"wordCount":929,"publisher":{"@id":"https:\/\/borderlessmag.org\/#organization"},"image":{"@id":"https:\/\/borderlessmag.org\/2021\/07\/20\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\/#primaryimage"},"thumbnailUrl":"https:\/\/borderlessmag.org\/wordpress\/wp-content\/uploads\/2021\/07\/IMG-1568_featured.jpg","keywords":["Rabanitos","Rabanitose"],"articleSection":["As Told To","Environment and Health","Labor and Economics"],"inLanguage":"es","copyrightYear":"2021","copyrightHolder":{"@id":"https:\/\/borderlessmag.org\/es\/#organization"}},{"@type":"WebPage","@id":"https:\/\/borderlessmag.org\/2021\/07\/20\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\/","url":"https:\/\/borderlessmag.org\/2021\/07\/20\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\/","name":"El restaurante 5 Rabanitos de Pilsen sobrevive a la pandemia con el apoyo de la comunidad - Borderless Magazine NFP","isPartOf":{"@id":"https:\/\/borderlessmag.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/borderlessmag.org\/2021\/07\/20\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\/#primaryimage"},"image":{"@id":"https:\/\/borderlessmag.org\/2021\/07\/20\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\/#primaryimage"},"thumbnailUrl":"https:\/\/borderlessmag.org\/wordpress\/wp-content\/uploads\/2021\/07\/IMG-1568_featured.jpg","datePublished":"2021-07-20T16:27:04+00:00","dateModified":"2025-10-08T14:23:27+00:00","description":"El restaurante mexicano y taquer\u00eda del chef Alfonso Sotelo, 5 Rabanitos, tiene ra\u00edces familiares.","inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/borderlessmag.org\/2021\/07\/20\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/borderlessmag.org\/2021\/07\/20\/5-rabanitos-restaurant-in-pilsen-survives-pandemic-with-community-support\/#primaryimage","url":"https:\/\/borderlessmag.org\/wordpress\/wp-content\/uploads\/2021\/07\/IMG-1568_featured.jpg","contentUrl":"https:\/\/borderlessmag.org\/wordpress\/wp-content\/uploads\/2021\/07\/IMG-1568_featured.jpg","caption":"Alfonso Sotelo, owner of 5 Rabanitos, stands next to a Mexican flag in his restaurant on May 12, 2021 in the Pilsen neighborhood of Chicago, Ill."},{"@type":"WebSite","@id":"https:\/\/borderlessmag.org\/#website","url":"https:\/\/borderlessmag.org\/","name":"Revista Borderless NFP","description":"Historias sobre inmigraci\u00f3n e inmigrantes","publisher":{"@id":"https:\/\/borderlessmag.org\/#organization"},"alternateName":"Borderless","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/borderlessmag.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/borderlessmag.org\/#organization","name":"Revista Borderless NFP","alternateName":"Borderless Mag","url":"https:\/\/borderlessmag.org\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/borderlessmag.org\/#\/schema\/logo\/image\/","url":"https:\/\/borderlessmag.org\/wordpress\/wp-content\/uploads\/2025\/08\/BorderlessLogo_main_square.jpg","contentUrl":"https:\/\/borderlessmag.org\/wordpress\/wp-content\/uploads\/2025\/08\/BorderlessLogo_main_square.jpg","width":696,"height":696,"caption":"Borderless Magazine NFP"},"image":{"@id":"https:\/\/borderlessmag.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BorderlessMagazine","https:\/\/www.instagram.com\/borderless_mag\/","https:\/\/www.tiktok.com\/@borderless_mag"]},{"@type":"Person","@id":"https:\/\/borderlessmag.org\/#\/schema\/person\/93c10f04fe9bd4a79f91a23b40651fd0","name":"Kelly Mil\u00e1n","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/056cec16309004cd0150069bdb43cea99243c560d4199066ac2087d44508cd42?s=96&d=mm&r=gd2f74fb9efcc03f5bcdc7201b33c06b0","url":"https:\/\/secure.gravatar.com\/avatar\/056cec16309004cd0150069bdb43cea99243c560d4199066ac2087d44508cd42?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/056cec16309004cd0150069bdb43cea99243c560d4199066ac2087d44508cd42?s=96&d=mm&r=g","caption":"Kelly Milan"},"url":"https:\/\/borderlessmag.org\/es\/author\/kelly-milan\/"}]}},"cc_featured_image_caption":{"caption_text":"Alfonso Sotelo, owner of 5 Rabanitos, stands next to a Mexican flag in his restaurant on May 12, 2021 in the Pilsen neighborhood of Chicago, Ill.","source_text":"","source_url":""},"_links":{"self":[{"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/posts\/6426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/comments?post=6426"}],"version-history":[{"count":1,"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/posts\/6426\/revisions"}],"predecessor-version":[{"id":29702,"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/posts\/6426\/revisions\/29702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/media\/6428"}],"wp:attachment":[{"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/media?parent=6426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/categories?post=6426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/tags?post=6426"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/borderlessmag.org\/es\/wp-json\/wp\/v2\/coauthors?post=6426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}