{"id":5935,"date":"2021-05-18T09:26:46","date_gmt":"2021-05-18T15:26:46","guid":{"rendered":"https:\/\/borderlessmag.org\/?p=5935"},"modified":"2025-10-08T09:20:36","modified_gmt":"2025-10-08T14:20:36","slug":"me-encanta-que-mi-cocina-una-a-la-gente","status":"publish","type":"post","link":"https:\/\/borderlessmag.org\/es\/2021\/05\/18\/i-love-that-my-cooking-brings-people-together\/","title":{"rendered":"\"Me encanta que mi cocina una a la gente\""},"content":{"rendered":"\n\t\t
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Chef Arturo Barbosa was born in Guadalajara, Mexico and currently lives in Chicago\u2019s Pilsen neighborhood. He was laid off from his restaurant job during the pandemic and decided to provide family-style meals to people in his neighborhood.<\/p>\n

Leer en espa\u00f1ol<\/strong><\/span><\/a><\/p>\n

The hospitality and food service industries often rely on undocumented workers<\/a> but many have nowhere to turn when they are laid off. Once these workers lose their jobs they\u2019rhttps:\/\/borderlessmag.org\/?p=5952&preview=truee often shut out of federal relief programs like unemployment benefits and are hit harder by the harsh effects of the COVID-19 pandemic. But undocumented immigrants like Barbosa find ways to rise above the challenges this global health crisis has created. Barbosa spoke to Borderless Magazine about his experiences during the pandemic.<\/p>\n<\/div>\n\n\n\n

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News that puts power under the spotlight and communities at the center.<\/strong><\/h4>\n

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